Brown ale #2
Northern English Brown Ale

 

Type: All Grain

 Date: 09-06-2006

Batch Size: 23,00 L

 Brewer: Kildebryg
Boil Size: 27,70 L Asst Brewer:
Boil Time: 90 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 65,0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
4,80 kg Pale Malt (Weyermann) (6,5 EBC) Grain 86,6 %
0,20 kg Caraamber (Weyermann) (70,9 EBC) Grain 3,6 %
0,20 kg Caramunich I (Weyermann) (100,5 EBC) Grain 3,6 %
0,20 kg Caramunich II (Weyermann) (124,1 EBC) Grain 3,6 %
0,12 kg Chocolate Malt (886,5 EBC) Grain 2,2 %
0,02 kg Black/Carafa III (Weyermann) (1400,0 EBC) Grain 0,4 %
30,00 gm Goldings, East Kent [5,00%] (90 min) Hops 17,5 IBU
26,00 gm Fuggles [4,50%] (15 min) Hops 3,6 IBU
16,00 gm Goldings, East Kent [5,00%] (15 min) Hops 2,5 IBU
16,00 gm Fuggles [4,50%] (1 min) Hops 1,4 IBU
16,00 gm Goldings, East Kent [5,00%] (1 min) Hops 1,6 IBU
2,00 tsp Irish Moss (Boil 10,0 min) Misc
2 Pkgs London Ale (Wyeast Labs #1028) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1,049 SG

 Measured Original Gravity: 1,046 SG
Est Final Gravity: 1,012 SG Measured Final Gravity: 1,011 SG
Estimated Alcohol by Vol: 4,8 % Actual Alcohol by Vol: 4,6 %
Bitterness: 26,7 IBU Calories: 429 cal/l
Est Color: 37,8 EBC Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body Total Grain Weight: 5,54 kg
Sparge Water: 33,05 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

Name Description Step Temp Step Time
Mash In Add 14,45 L of water at 71,9 C 65,6 C 75 min
Mash Out Add 9,25 L of water at 93,5 C 75,6 C 10 min

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,0
Pressure/Weight: 93,4 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes