Recipes Meat and Poultry Chicken Chicken Breast Bacon Wrapped Chicken 4.4 (673) 519 Reviews 37 Photos I often make a few extra and freeze them, leaving only the sauce to make. This is delicious served over wide egg noodles! So wrap up your chicken in a bacon slice and smile, smile, smile! Submitted by Anna Henson Updated on August 8, 2022 Save Rate Print Share Trending Videos Close this video player 37 37 37 37 37 Prep Time: 25 mins Cook Time: 1 hr Total Time: 1 hr 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 skinless, boneless chicken breast halves ½ (8 ounce) package cream cheese, sliced 4 slices bacon 1 teaspoon chopped fresh chives 1 (10.75 ounce) can condensed cream of chicken soup ½ cup mayonnaise ½ cup milk 1 teaspoon lemon juice ¼ teaspoon ground black pepper 1 pinch salt Directions Preheat oven to 325 degrees F (165 degrees C). Pound the chicken breasts until flat. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks. Place in a 9x13 inch baking dish. In a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt. Mix until smooth, then pour over chicken. Bake in the preheated oven for 1 hour, or until no longer pink and juices run clear. I Made It Print Nutrition Facts (per serving) 638 Calories 51g Fat 9g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 638 % Daily Value * Total Fat 51g 65% Saturated Fat 16g 78% Cholesterol 137mg 46% Sodium 1061mg 46% Total Carbohydrate 9g 3% Total Sugars 2g Protein 36g 71% Vitamin C 2mg 3% Calcium 86mg 7% Iron 2mg 12% Potassium 483mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved