Life is nice , life is spice, who would like to live it twice?=)
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Life is nice , life is spice, who would like to live it twice?=)
DeLuxe banana muffins
2 eggs
0.5 deciliter sugar
1.5 teaspoon vanilla powder
0.5 deciliter oil
1 teaspoon baking powder
4.5 spoon flour
2 bananas
12 min on 200 degrees in a preheated oven =)
First you take the eggs and break them out into the bowl and then whip, after you put the sugar and vanilla powder in, and whip again and then add the oil.
Take a small bowl and mix the baking powder and the flour together, after mix this whit the eggs and oil.
Crush the bananas in a bowl and then add it into the dough.
You could put some grated orange or lemon into the muffins as well, it brings a nice taste.
=)
You’ll get approximately 13 muffins out of it.
Homemade buns
100 gram yeast
1 dl. of lukewarm water
5 spoons of olive oil
2½ teaspoon salt
800 grams of spelt flour
3 grated carrots
First you need to crumble the yeast, then wipe it together with the lukewarm water until you feel no clumps. Then add the oil, the salt and then the flour. Let it rest 15 minuttes with a moistured dishtowel.
After 15 minuttes you cut the dow in two pieces and mix the carrots with one of the pieces. The dow can be a little sticky but use a bit of flour to make it unsticky.
You have now two dows, one with carrots and one without.
Form your buns into small balls, and brush them with some water before putting them in a preheated oven on 240 degree celsius. The buns need to bake 15 min.
Eat your buns with hamburgers f.eks. =)=)
please enjoy
What you need :
80 gram of grapeseed oil
45 gram of water
60 gram of sugar
110 gram of flour/ or spelt flour
½ teaspoon of baking powder
2 egs
3 teaspoon of vanilla sugar
1 grated orange peel
How to do it :
Whip oil, water and sugar
Add 1 spoon flour together with 1 eg, and whip
Then Add 1 more spoon of flour together with the orange peel and the vanilla, whip again
Add the baking powder and the rest of the flour and whip again =)=)
Put the paste into a plastic bag and squeeze the paste into a corner in the bag.
Close the bag, but don’t make a knot!
Put the bag into the refrigerator for 20 minutes.
Clip a little hole, a really little hole in the corner of the bag and start shaping the cookies, well you can’t shape that much, but make small cookies and make sure there is space enough around each cookie since they grow while baking.
Put the cookies in a preheated oven on 200 degrees Celsius.
Keep them there for 9 minutes.
Approximately, it is always a good idea to control the cookies while they’re baking.
If you want jam on the cookies, pick the jam you like and put it on the cookies before baking them.
SEE and LISTEN here:
Christmas time
It’s Christmas again and Anna is preparing like a crazy comic, with Christmas balls, candles and elves.
Jazmin though is looking at me with these sceptically eyes. I love Christmas time, I love the candles, I love the food and I love the thought of Santa Claus, elves and fairy tales.
In Denmark it’s a tradition to have two kinds of candles. One candle is lightened every day showing the dates and is counting down to the Danish Christmas eve the 24th . The other candle is an advent wreath, With 4 candles. The fourth Sunday before Christmas we light one candle, the third Sunday before we light two candles and so on.
All my life I have made these traditional Christmas candles and I think that’s why I look forward too and enjoy the Christmas time so much. This year I almost forced Jazmin to help me make the traditional candles, firstly because I by myself is not capable to shape the clay due to my illness in my arms and secondly because I was sure that Jazmin would get a little of the Christmas spirit that I love.
And I for sure did
We made the Christmas candles with pudding rice and different Christmas things from Anna’s Christmas box.
Please Enjoy
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