17 Quick & Easy Spring Dinners

Great recipe and so easy to make as most of the ingredients are ones I already have on hand. My maternal grandmother used to make a similar coleslaw dressing except in place of the mayonnaise she used a half cup of cream, 2 Tbsp. sugar, 1-3 Tbsp. vinegar (white, though also good with cider vinegar), and a dash of salt and pepper. It's the only one I like better than this coleslaw, but I rarely have cream on hand unless I specifically get it for a recipe. Mayo is always in the house.

what do you mean when you say 'finish the canning process'? does that mean boiling the sealed jar for 10 to 15 minuets?

Add few drops hot sauce, chives.