One of my very favourite lunch spots in Japan was a little fast food shop called Pepper Lunch. This is my loving homage to Pepper Lunch.
As featured in
Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of Japan
New in Ask Nigella.com
Can I Use Creme Fraiche In The Honey Semifreddo?
From richardatpalmer
14
2
Can I Use Rice In The Chicken Barley?
From 333abc
14
2
Which Weighing Scales Should I Use For Baking?
From Yiggo
14
2
I've eaten a lot of scones. I've made scones a handful of times. I am not a good cook. I'm not a terrible cook, but I'm definitely more critic than chef! I made these scones, and followed the recipe to a tee - except I used a round ravioli cutter as i didn't have any other options! These are without a doubt the best scones I have ever eaten - and I never say that about my own food. My friend said the same thing - and he too, has never once said that about anything I have made! HIGHLY recommend this recipe!