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Credit: Harriet Langford

Latest opening: Pomus

Following the closure of his own London restaurant earlier this year, chef Tony Rodd has relocated to Margate to oversee the stoves of a new neighbourhood-style restaurant and wine bar.

Friday five: the week's top restaurant stories

This week's top news stories include Dishoom launching legal battle to overturn the ‘Ruby Murray’ trademark, Bryn Williams closing Odette's after 16 years, and Mitchells & Butlers buying Pesto Restaurants.

Book review: Steak

Tim Hayward's meaty new cookbook is a passionate and enthusiastic exploration of the world of steak.

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