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Saccharified Polenta Sourdough

Braided loaf with Sharbati atta, matcha coconut loaves and other bakes

Recent Posts

2 hours 24 min ago

The Roadside Pi...

Chiricahua Apache fried bread

5 hours 10 min ago

The Roadside Pi...

Sunday, matinee performance

15 hours 25 min ago

Bread winer

Gluten Free Help

15 hours 26 min ago

Precaud

Measuring bread pan temperature

22 hours 12 min ago

The Roadside Pi...

The Roadside Pie King Proprietary NYC Style PIZZA...

1 day 4 hours ago

pmccool

New recipe from Mark Sinclair

1 day 23 hours ago

The Roadside Pi...

Hands on laboratory practice. Shaping Kaiser...

1 day 23 hours ago

Mollard

Milling: Extraction and Bolting (How is bran...

2 days 19 hours ago

BreadHead3000

Cottage Bakery Equipment For Sale in SoCal...

2 days 21 hours ago

The Roadside Pi...

Traditional old school shaped Kaiser rolls

2 days 23 hours ago

GaryBishop

Glazed nuts in a whole-grain SD loaf

3 days 1 hour ago

louiscohen

Broken Stone - Still Useful

4 days 33 min ago

Homebakerman

PH meter

4 days 33 min ago

Samtro345

Shaping baguettes before or after cold proof?

4 days 4 hours ago

AndyI

Recent comments

43 min 52 sec ago

on What's your baking music...

Annabella

1 hour 32 min ago

on Red Rye Malt

Ilya Flyamer

red rye malt making video

3 hours 37 min ago

on Broken Stone - Still Useful

tpassin

I know what you mean. I...

4 hours 11 min ago

on Broken Stone - Still Useful

louiscohen

Great oven but...

4 hours 24 min ago

on Broken Stone - Still Useful

tpassin

4 hours 35 min ago

on Broken Stone - Still Useful

louiscohen

Convection Bread Baking

4 hours 59 min ago

on Gluten Free Help

tpassin

4 hours 32 min ago

on Gluten Free Help

Moe C

This is an interesting thread

13 hours 22 min ago

on New recipe from Mark Sinclair

The Roadside Pi...

Total hydration question

14 hours 8 min ago

on Dutch Brown Bread - Bruinbrood

tpassin

I get malted barley flour

14 hours 12 min ago

on Gluten Free Help

tpassin

Here's a 100% buckwheat...

14 hours 47 min ago

on Gluten Free Help

Abe

Most dough like gluten free...

14 hours 51 min ago

on Dutch Brown Bread - Bruinbrood

Donna Kohler

Barley malt powder

15 hours 12 min ago

on New recipe from Mark Sinclair

The Roadside Pi...

Nice!

18 hours 55 min ago

on New recipe from Mark Sinclair

GaryBishop

Baker's % for scaling

Bread Browser

Measuring bread machine baking pan temperature

Hands on laboratory practice. Shaping Kaiser rolls the definitive video lesson.

Traditional old school shaped Kaiser rolls

Glazed nuts in a whole-grain SD loaf

Fibery stringy bread

Recent Blog Entries

15 hours 36 min ago

Precaud

Measuring bread machine baking pan temperature

1 day 2 hours ago

Benito

Matcha Strawberry Mochi Sourdough Braided Milk...

1 week 1 day ago

Benito

Ginger Bread Rolls with Cream Cheese Icing

1 week 2 days ago

Frodough Bakkings

My Baker's Percentage Spreadsheet

1 week 5 days ago

gabev50

increasing fermentation but still underproofed

1 week 6 days ago

ReneR

Tsoureki sweat Easter bread

1 week 6 days ago

The Roadside Pi...

Forkish's Country Bread. EIB Style.

1 week 6 days ago

aly-hassabelnaby

The Breads of Egypt - Barley bread

2 weeks 1 day ago

Benito

Mochi Sourdough Hokkaido Milk Bread

2 weeks 6 days ago

pmccool

Hamelman's Sourdough 5-Grain Bread

Recent Advanced/Off-Topic Posts

2 weeks 3 days ago

Precaud

Material simulating a loaf load

3 weeks 2 days ago

Moe C

Avatars

3 weeks 4 days ago

louiscohen

4 weeks 3 hours ago

squattercity

for those desperately seeking a dutch oven

1 month 1 week ago

chleba

adding potato to bread dough

1 month 2 weeks ago

squattercity

the cost of a loaf of bread

2 months 2 days ago

Bakes.inthelakes

Best time to perform sourdough lamination (not...

2 months 4 days ago

Bakes.inthelakes

Humidity and hydration compatibility during bulk...

2 months 2 weeks ago

BrianShaw

Spam .

3 months 3 weeks ago

mwilson

The best mixer in the world!

3 months 3 weeks ago

The Roadside Pi...

"I would ask the waiter for bread....

4 months 1 week ago

The Roadside Pi...

Flash format video

5 months 2 weeks ago

Precaud

Is discussing yogurt making OK here?

5 months 3 weeks ago

breadomatic

Mixing more water in after kneading...

6 months 1 week ago

arma411

Bread Dad Jokes

6 months 2 weeks ago

The Roadside Pi...

The Happy birthday to Floyd thread

6 months 3 weeks ago

pmccool

Today is Floyd’s birthday!

6 months 4 weeks ago

pain_de_remesy

From: Microbiology of Fermented Foods 🤓

9 months 2 weeks ago

TMac

Problem with elasticity and holding shape

10 months 2 weeks ago

TiuingGum

Rye is extending bulk fermentation time.

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