Delicious Magazine Food Recipes and Cooking Ideas delicious. delicious.

Make the most of set honey in this winner of a dessert recipe. It’s infused with flaky salt to open your palate and balance the sweetness, and the creamy honey gives this tart a pleasingly dense but smooth texture. Think treacle tart but far more floral and flavoursome...⁠
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Recipe and styling: @emilygussin, Photography: @indiamw⁠
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#honey #saltedhoneytart #tart # ...

It`s easy being green for these patatas bravas! We’ll happily accept pretty much any iteration of crispy potatoes slathered in sauce, but this verdant refresh of Spain’s iconic patatas bravas is one we keep coming back to 🥰 Replacing the tomatoey sauce with one containing artichoke, pepper, chilli and parsley provides plenty of vegetal brightness to cut through the fried potatoes.⁠
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Recipe and styling: @emilygussin, Photography: @indiawm⁠
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#patatasbravas #patatas #potatoes #tapas ...

Who loves a risotto? This simple fiery ’nduja risotto is brought to life with a bittersweet charred lemon honey. It makes an interesting, unusual and addictive twist on your usual. ⁠
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If you fancy a vegetarian version of the risotto with the same fiery heat, switch the ’nduja with a couple of tablespoons of harissa paste.⁠
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Recipe and styling: @pickled_plates, Photography: @indiawm⁠
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#risotto #lemon #nduja #midweekmeals ...

There are few meals that offer more fun than crisps in a frittata! It really does work – and if you don’t believe us, believe legendary El Bulli chef Ferran Adrià, who was the first to popularise it. We’ve added creamy artichokes and a zingy side salad to cut through the richness.⁠
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Want to know the difference between a tortilla and a frittata? A frittata is Italian and finished in the oven, whereas a tortilla is Spanish, classically made with sliced potatoes and wholly cooked on the hob.⁠
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Recipe and styling: @pickled_plates, Photography: @indiawm⁠
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#frittata #crispfrittata #easydinner ...

Who is in the mood for ice cream today? You can`t beat our salted pistachio and lime ice cream from @emilygussin. Adding salt opens up your palette so you can taste more of the biscuity, toasted pistachios and zesty lime...⁠
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Recipe and styling: @emilygussin, Photography: @indiawm⁠
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#icecream #pistachio #gelato⁠ ...

Salad: how to make a meal of it! If you`re looking for an easy dinner, whip up a luscious and filling salad in no time with our sweet potato and chickpea concoction with a creamy tahini dressing. Find this and over 80 more filling salad recipes at the link in our profile...⁠
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Recipe: @jenbedloe, Photography: @garethmorgansphoto⁠
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#salad #sweetpotato #tahinidressing⁠ ...

Inside our May magazine lies a feature all about HONEY, and how the business of selling it has become ever more complicated... Alongside the article is this charred halloumi recipe which makes a hero of fermented honey, an ingredient we think everyone should discover. ⁠
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What is fermented honey, you ask? Adding garlic and herbs to raw honey introduces just enough moisture to activate fermentation, which leaves you with a slightly tangy, flavour-packed drizzly honey. Paired with salted grilled cheese and pine nuts, it`s a winner of a starter or lunch on a warm day.⁠
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Recipe and styling: @emilygussin, Photography: @indiawm⁠
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#honey #halloumi #fermentedhoney ...

The best focaccias take time, and this beauty of a puttanesca focaccia is no different. You can make this recipe in a day, but for a real hit of flavour, try the three-day method: it’s low effort, high reward (you just need patience). When it comes out of the oven, make it glisten with olive oil, tomatoes, olives, anchovies and capers. A summer must-bake.⁠
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In general, the slower the proving process for bread, the more time the dough has to ferment and develop in flavour. You can still make perfectly good focaccia in a day, however – check the tips in our recipe at the link in our bio.⁠
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Recipe and styling: @emilygussin, Photography: @indiawm⁠
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#focaccia #puttanescafocaccia #anchovies #bread ...